This delicious, flavoursome pasta sauce can be served as pictured, on a bed of pasta, or it can be mixed in with the pasta and baked with some grated cheese on the top
I have mentioned before how much I love chorizo, we had some left over last week, along with a few leftovers hanging around in the veggie drawer so I decided to add a tray bake to our weekly menu, it used up all of the veg that was going to be thrown out and all it cost me was the price of some diced chicken and an aubergine
Usually when I make a pastabake, the basic recipe is always the same. a simple tomato sauce mixed with the pasta, some protein and whatever veg I'm using and then top it with cheese and you're done
One of my favourite meals is Chilli, but one of Georges favourites is Pasta and Meatballs so I decided to put the two together to make a simple meatball pastabake
So when Sainsbury’s asked food bloggers to get creative using some of their SO Organic own label range for #OrganicSeptember, I thought it would be a good idea to make a Bolognese PastaBake
It’s just that we choose to have red meat very occasionally, as they do in the Mediterranean, the diet of folks in the Mediterranean being one of the healthiest and proven life prolonging ones there is
Comments
Log in or Register to write a comment.