Before I go on anymore about the sauce in this recipe, let me focus on the chicken for a moment too. Because, believe it or not but that is just half a chicken breast in this picture
This recipe features chicken breasts, seasoned and seared to give a nice crunchy surface, then soaked in a quick garlicy tomato sauce and baked in the oven until perfectly done but still soft and juicy
Take this Turkish GrilledChicken and Roasted Vegetables with Lemon and Basil for instance. Made up of cumin, black peppercorns, oregano, bay leaves, paprika, cayenne and sumac, these are grilled and then added to the roasted vegetables
Today’s post is not so much about the recipe, though the Herb GrilledChicken is pretty delicious and became quite the hit this summer, it’s more about the experiences and adventures I had this summer
Tender grilledchicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustard sauce
David first made these grilled teriyaki chicken sandwiches many moons ago, when we were “courting”. Mayonnaise, lettuce, sliced tomato, sliced red onion, grilled pineapple slices
My favorite grilledchicken breast, spinach, tomato, cucumber and avocado salad ready to go to work, to school, for a picnic, just everywhere you want to go
In the freezer, I found some mini chicken breast fillets. 400g chicken breast (chicken thighs would also work). Cook over a medium heat for 2 minutes, then add the chicken
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