Meatballs in Tomato and Chorizo Sauce with Spicy Potatoes - Gastropub
A Glug of Oil
A Glug of Oil
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Ingredients

  • For the sauce
  • A glug of oil
  • 1 onion 2 fat cloves of garlic
  • ½ a red chilli – seeds in
  • ½ a red bell pepper
  • 1 x 400g tin of cherry tomatoes – good quality ones or the juice will be tasteless and watery
  • ¼ of the empty tomato can of red wine
  • ½ a teaspoon of smoked paprika
  • Splash of Worcestershire sauce
  • 1 teaspoon of sugar
  • ½ of a chorizo ring (about 8 inches in length)
  • Another ½ teaspoon of smoked paprika
  • Salt and black pepper to taste
  • Chopped parsley to serve
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  • For the meatballs
  • 400 g minced pork – no more than about 10% fat
  • 2 fat cloves of garlic
  • 1 onion Freshly chopped parsley
  • 1 teaspoon ground cumin
  • salt and pepper to taste

Instructions

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