Meatball & Red Pepper Pasta Bake
Gingey Bites
Gingey Bites
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Ingredients

  • 500 g lean beef mince
  • 300 g pasta (I used penne but any shapes would work)
  • 1 egg
  • 1 tbsp dried herbs (I used parsley & rosemary but thyme, oregano or mixed herbs work well too)
  • 1 tin chopped tomatoes
  • 2 garlic cloves, crushed
  • 2 large roasted red peppers - jarred work a treat!
  • Approx 70g dried breadcrumbs
  • 1 beef stock cube or stock pot
  • Olive oil
  • Salt & Pepper to season

Instructions

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