What does the mealprep mean to you. I try to stick to healthy meals the best I can but sometimes when I'm in a rush at work I just grab a sandwich from Tesco and carry on working
well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
I write my own meal plans every week (or at least as often as I can. Don’t feel like you need to eat both snacks, but similarly don’t be afraid of filling yourself up on free foods in between meals
On Slimming World planning is key, and it’s been a while since I put together my last meal plan for you lovely folk, so I thought it was about time I shared another one
The Marmalade has been made, for my grand entry into the World’s Original Marmalade Awards, British Farmhouse Breakfast Week is over and January is about to slither out in either an avalanche of snow or a deluge of flooding, and, it is another Meal Planning Monday post – WHERE did last week go
Prep time. You can of course use wholemeal bread, and I would prefer to have wholemeal bread, but it will almost double the calories for one slice of bread, so I decided to go for white bread this time, and of course, home-made bread would be brilliant too, of course
Prep time. My Monday Meal Plans have been shunted to Mid-Week Meal Plans lately – but in one way, I prefer it, as I usually know what I am having on Monday and Tuesday, but it’s the rest of the week I sometimes have issues with, and once I have been shopping at the beginning of the week I am better placed and organised to plan ahead
I have mentioned before how much I love chorizo, we had some left over last week, along with a few leftovers hanging around in the veggie drawer so I decided to add a tray bake to our weekly menu, it used up all of the veg that was going to be thrown out and all it cost me was the price of some diced chicken and an aubergine
Prep time. Meal Plan. Meal Plan. Meal Plan. I apologise for missing out on last week’s Monday Meal Plan, but, I was making marmalade in Somerset with Vivien Lloyd, and was away from Sunday until very late on Monday evening when I got back home
Prep Time. To be honest, I am more familiar with her son, Henry’s culinary creations so when there was an opportunity to review the revised and updated version of Marvellous Meals with Mince, I grabbed it with both hands
Have a great week, and do look out for the start of my Christmas preparation posts towards the weekend and early next week, I have some lovely new recipes to share with you all
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