Thethree-day event held in the iconic Olympia exhibition centre offersvisitorsthe opportunity to meet artisan producers, get up close and personal with their favourite TV personalities and discover the latest food trends
Thethree-day event held in the iconic Olympia exhibition centre offersvisitorsthe opportunity to meet artisan producers, get up close and personal with their favourite TV personalities and discover the latest food trends
Essential Cuisine who produce the best powdered stock I have ever tasted, it certainly beats any of thetopbrands that you find in most supermarkets, there range includes Chicken, Beef, Vegetable, Fish, Veal and Lamb, they are perfect to use when making restaurant-qualityand professional standard soups, stews, casseroles, braises, pies, risottos, roasts, gravies and sauces
Sorry duckies - other ways to use up leftover bread than a trip tothe park. Iced or plain, this cake is delicious served with summer berries and whipped cream, to which you could add a dash of rose or orange-blossom water or a few drops of lavender essence for a refreshing, floral note
I was really interested to hear about how you can replace butter in your bakes with pureed prunes. I particularly love the gingerbread man cakeandthecupcakes with mini macarons on top - gorgeous
The gloriously retro Gingerbakesstand at Cakeand Bake. Unlike theGoodFoodShowtoo, once you pay for your entry ticket, everything else was free in the way of classes and demos
I don’t cook it much (make that ever) but once in a while we’ll go tothe local cheapie Thai restaurant where I’ll watch wide-eyed as my kids order and eat the most surprising things
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