Matcha & Cocoa Pancake Stack – Gluten Free, Low Oil, Sugar Free, Dairy Free
Bunny Kitchen
Bunny Kitchen
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Ingredients

  • 12 pancakes
  • 3 tbsp tapioca starch/flour (or use corn starch/flour and 1/4 tsp xantham gum)
  • 2 tsp baking powder
  • 1 cup buckwheat flour (I grind my own in the blender from unroasted buckwheat)
  • 1/2 cup brown rice flour (I grind my own in the blender from raw brown rice)
  • 1.5 cups soya milk (or any other non dairy milk)
  • 3 tbsp granulated stevia baking blend or erythritol
  • 1 tbsp vanilla extract
  • 1 tbsp melted coconut oil
  • 1 tbsp cacao (or cocoa) powder
  • 1 tsp – 1 tbsp matcha green tea powder (I used mighty matcha)

Instructions

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