Marzipan, chocolate and hazelnut cookies in a heartbeat
Lelly's Gallery
Lelly's Gallery
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Ingredients

  • 175 g butter at room temperature
  • 175 g caster sugar
  • 1/2 tsp vanilla extract
  • 75 g chopped hazelnuts
  • 100 g plain flour
  • 100 g self raising flour
  • 75 g brandy marzipan, roughly chopped
  • 75 g dark chocolate, roughly chopped

Instructions

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