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These little cakes are my offering forTeaTime Treats this December, which, is a monthly baking challenge run by myself and Kate over at What Kate Baked, where the current challenge has been posted……
This months monthly challenge from Belleau kitchen and TeaTime Treats involves joining forces together for bloggers to randomly select cook books that best represent recipesforteatime treats
Sometimes a traditional, old-fashioned, no-fuss, no-frills cake is just what we need, Elizabeth says, and she decided to make her fail-safe and versatile French yogurt cakerecipe that she frequently makes, especially when there’s plain yogurt needing used up, forTeaTime Treats
You are welcome to republish old recipes/posts but please add the information about this challenge. What a surprise Kate and I have in store for you – we want you to make and bakes anything Oooh La La
Tap the tin on a flat surface a few times to even out the mixture and smooth off. Chocolate cake is layered with coffee cake and chocolate chips are sprinkled in between for a luxurious treat which not only tastes great but looks it as well
ForTeaTime Treat's very first birthday I will bake the nation's favourite cake. If you haven't the time, simply pop the sultanas and juice in a microwave-proof dish and microwave for around a minute or so
They are quite time consuming because of the proving time, but I will definitely make them again. I love teacakes, to me they are a lovely snack and real comfort food when toasted and covered with lashings of butter
Bring the mixture together with the spoon to form a soft dough. These cakes are heading over to this month's TeaTime Treats table, hosted by the lovely Karen at Lavender and Lovage
She made it for a Children in Need cake stall and then submitted to the recipefor our birthday challenge, THANKS so much Jean, I think the cake is a winner
This is a recipe from 'The Great British Book of Baking' that accompanied the first series of The Great British Bake Off (how excited am I for the next series to start in August
history tells that they didn't have enough time to wait for the bread they'd baked to rise. the recipe draws its heritage from a Nigella recipe found in Feast and also her classic Clementine Cake but it's also very similar to one of my mum's passover cakes
Jen took inspiration for this cake from the recipefor a marmalade loaf cake in The Great British Book Of Baking, the book that accompanied the first series of the Great British Bake Off, and one of my favourites
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