I adore Mary Berry, the absolute Queen of Baking here in the UK. I just know that when I use a “Mary Berry Recipe” I will have fantastic results everytime
You can make the curd the day before you bake the cake to save time. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too
Olive & Cheese Scone TrayBake (Mary Berry). Bake for around 15 mins. Sprinkle over the parmesan and bake on for another 5. Olive & cheese scone traybake / 450g self raising flour
● Add the rind and juice of the lemons, and return the thighs to the pan. finely grated rind and juice of 2 lemons. finely grated rind and juice of 2 lemons
This challenge uses Mary Berry's recipe - found on the BBC Food website here. Earlier this week I blogged my intention to work through the technical challenges from the Great Comic Relief Bake Off, and shared the results of my first attempt at Chocolate Eclairs - post here
This post is the last in my four Great Comic Relief Bake Off challenges. The final challenge, from the final episode of the mini series is Mary Berry's Lemon Meringue Pie
With an gigantic, grizzled grape vine twisting above us, we perused the cakes on offer, coffee cake, chocolate marble cake, light fruit cake, ginger cake and the lightest of light lemondrizzle cake
) I thought this lemon and lime traybake would be a perfect thing to bake and serve with a cuppa. A lovely lemon and buttery base with a zesty fat less sponge topping and all made to look pretty by a sprinkling of icing powder using the extremely useful sugar/flour shaker by Pampered Chef which I was also sent
This Syn Free Lemon and Garlic Chicken TrayBake is quick, easy, tasty and full of speed. Add the thyme and then squeeze some of the juice of the remaining lemon into the bowl
It's so easy to make one using Mary Berry's all-in-one traybake recipe. The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
Add the lemon grass and lime leaves and season with salt and freshly ground black pepper. The lovely Mary Berry was preparing this Thai chicken curry for a party on her Foolproof cooking programme the other night
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