Mary Berry’s lasagne al forno
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 tbsp olive oil
  • 900 g/2lb minced beef
  • 2 onions, roughly chopped
  • 4 sticks celery, diced (optional)
  • 2 garlic cloves, crushed
  • 2 level tbsp plain flour
  • 150 ml/¼ pint beef stock
  • 1 tbsp redcurrant jelly (optional) or 1 tsp sugar
  • 3 tbsp tomato purée
  • 1 tbsp chopped thyme
  • 2 x 400g/14oz can chopped tomatoes
  • 50 g/2oz butter
  • 50 g/2oz plain flour
  • 750 ml/1¼ pints hot milk
  • 2 tsp Dijon mustard
  • 50 g/2oz parmesan cheese, grated
  • salt and pepper
  • 10-12 sheets lasagne
  • 75 g/3oz mature cheddar cheese, grated
  • 2 tbsp olive oil
  • 900 g/2lb minced beef
  • 2 onions, roughly chopped
  • 4 sticks celery, diced (optional)
  • 2 garlic cloves, crushed
  • 2 level tbsp plain flour
  • 150 ml/¼ pint beef stock
  • 1 tbsp redcurrant jelly (optional) or 1 tsp sugar
  • 3 tbsp tomato purée
  • 1 tbsp chopped thyme
  • 2 x 400g/14oz can chopped tomatoes
  • 50 g/2oz butter
  • 50 g/2oz plain flour
  • 750 ml/1¼ pints hot milk
  • 2 tsp Dijon mustard
  • 50 g/2oz parmesan cheese, grated
  • salt and pepper
  • 10-12 sheets lasagne
  • 75 g/3oz mature cheddar cheese, grated

Instructions

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