Mary Berry's Quick Boiled Fruit Cake
Miss Elizabeth's Baking Blog
Miss Elizabeth's Baking Blog
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Overall rating 5 1 ratings

Ingredients

  • 397 g can of condensed milk
  • 150 g butter
  • 225 g raisins
  • 225 g sultanas
  • 175 g currants
  • 175 g roughly chopped glacier cherries (although I used half cherries
  • half cranberries because I ran out)

Instructions

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