Peel of half a preserved lemon, thinly sliced. Serve with Middle Eastern breads and couscous. Slash the skin on each thigh a couple of times and add the chicken, skin-side down, and brown well, all over – you can do it in batches
Put aside on a plate lined with kitchen roll. Even though we need no excuse to eat pie, this week is officially British Pie week so I thought I’d resurrect one of my earlier posts, Leftover Chicken Pie
Once wrapped place them in a deep baking tray and drizzle with plenty of olive oil. First start by wrapping your chicken in the pancetta strips as show in the pictures
Add the lemon grass and lime leaves and season with salt and freshly ground black pepper. Remove the lemon grass and lime leaves from the curry and discard
Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Zesty and moist, it really is a winner whether cooked in a loaf tin or, as in this recipe by Mary Berry, as a tray bake
As with the previous challenges, Mary's recipe is easy to follow, and surprisingly straight-forward. I did find however that even with half the quantities, I had enough lemon curd left over to fill a jam jar (not that I am complaining - that's breakfast sorted for the next week) and an excess of meringue mixture
Mary Berry’s House With Gazebos In The Rain. With an gigantic, grizzled grape vine twisting above us, we perused the cakes on offer, coffee cake, chocolate marble cake, light fruit cake, ginger cake and the lightest of light lemon drizzle cake
The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
Spread the tops of each cake with apricot jam. The recipe is from the wonderful Mary Berry, who I have recently enjoyed watching in the very funny episodes of the Celebrity Bake off
There are plenty of hearty wholesome family meals such as Sweet Smoked Paprika Lamb with Borlotti Beans, Chicken and Bacon Lattice Pie and the scrumptious looking Mexican Tortilla Bake featured on the programme
Want to share your ideas with others. This Syn Free LemonChicken is the latest addition to our list of Slimming World friendly versions of your takeaway favourites
Here is one of our favourites…I put the chocolate icing onto the cakes whilst they were still warm and this way it melted into a rich chocolate sauce with an ultimate moist cake centre…ummm chocolate heaven
Her lemon drizzle traybake is pretty hard to beat for quick and easy, and I've made it a number of times, and, for this weekend, I also made her rich chocolate tray bake with feathered icing
Recipe Junkie and the Attack of the Custard Creams
Mary’s famous Lemon Drizzle Cake is also included in the book too. I opted for the Roasted Sausage and Potato Supper as an change from the usual Sunday roast chicken
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