Mary Berry's French Apple Tart
Sarah's Kitchen Diary...
Sarah's Kitchen Diary...
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Ingredients

  • INGREDIENTS
  • 90 g butter
  • 1.5 kg cooking apples, quartered, cored, and cut into chunks
  • 3 tbsp water
  • 6 tbsp apricot jam
  • 125 g caster sugar
  • Grated zest of 1 large lemon
  • 375 g eating apples, quartered, cored, peeled, and thinly sliced
  • Juice of 1 lemon 1 tbsp caster sugar
  • 6 tbsp apricot jam
  • 250 g plain flour
  • 125 g chilled butter, cubed
  • 125 g caster sugar
  • 4 egg yolks
  • 250 g plain flour
  • 125 g chilled butter, cubed
  • 125 g caster sugar
  • 4 egg yolks

Instructions

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