It's so easy to make one using MaryBerry's all-in-one tray bake recipe. The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
I made the delicious Curried Beetroot Soup, which is an absolute doddle to make especially if you buy ready cooked beetroot (just don’t buy beetroot in vinegar
This is clearly not a photo of my food tonight, I have resorted to using the one from the website. It was a lovely meal but my photo didn't look particularly appetising
I adore MaryBerry, the absolute Queen of Baking here in the UK. Here is one of our favourites…I put the chocolate icing onto the cakes whilst they were still warm and this way it melted into a rich chocolate sauce with an ultimate moist cake centre…ummm chocolate heaven
I'm not a huge fan of MaryBerry, and my views on the whole GBBO caravan have already been documented - I wouldn't know exactly what happened in recent episodes, because I'm not watching the latest series, but I'd just like to say that the suggestion of 'naughty editing' by the BBC to make more out of the Baked Alaska issue than was there, painting a darker picture of the actions of one of the contestants, only goes to convince me that I'm right, and this show is not really much better than Jeremy Kyle
Recipe Junkie and the Attack of the Custard Creams
However, there are certain people whose recipes never fail – I have half a dozen whose books I always buy but I hold my hands up and admit I do not own a MaryBerry one
It was a great start to the new series with our favourite Queen of the kitchen MaryBerry. If you were wondering how Mary made her cherry cake then you have come to the right place
MaryBerry’s Treacle Pudding. 0. By CountryWives. on. October 25, 2015. · Puds, What’s Cooking. Made the old fashioned way with golden syrup either in a conventional oven or an Aga
I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definition in your whirls’
As MaryBerry’s recipes are so reliable and because ready made dough balls are available in supermarkets, I thought you might like to see how to make her Xmas Canapes
Put the flour and salt into a bowl and rub in 60 g (2 oz) of the butter. Stir in theyeast and sugar. Make a well in the middle, add the lukewarm milk and eggs, and mix to a soft dough
First, there was a champagne breakfast, attended by the lovely MaryBerry and Lucy Young. It was a really relaxed atmosphere and Mary and her little family of helpers were really friendly and made a real effort to speak to everyone at the event
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