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  • 3 onions, thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 600 g pork fillet
  • 2 tbsp paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 300 ml/½ pint chicken or vegetable stock
  • 100 ml crème fraîche (about half a tub)



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