Marrow Curd Pistachio Cake
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 125 g pistachio nuts, shelled
  • 150 g soft butter
  • 150 g golden caster sugar
  • 150 g self raising flour
  • 60 g ground almonds
  • 2 free range eggs

Instructions

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