Marmalade Pudding with an Orange Infused Custard
The English Kitchen
The English Kitchen
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Ingredients

  • 150 g soft brown bread crumbs (2 1/2 cups)
  • 25 g self raising whole wheat flour (1/4 cup)
  • 120 g soft light brown sugar (2/3 cup)
  • 120 g butter (8 1/2 TBS)
  • 8 TBS marmalade
  • 3 large free range eggs
  • 1 rounded TBS of bicarbonate of soda
  • 1 TBS cold water
  • 100 g caster sugar (generous half cup)
  • 2 TBS Grand Marnier

Instructions

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