Marmalade Ginger & Blood Orange Loaf Cake
How to Cook Good Food
How to Cook Good Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 10 minutes Cook Time
  • 50 minutes Total Time
  • 1 hour Yield:
  • A sticky, warmly spiced fluffy marmalade, ginger and blood orange loaf cake which is just as good for tea as it is for dessert.
  • 175 g softened unsalted butter
  • 175 g light brown muscovado sugar
  • 2 eggs
  • 2 tsp ground ginger
  • Notes
  • This cake is equally good served warm from the oven or at room temperature. It is a good way of using up any surplus home made marmalade.
  • 0.1 copyright protected by Laura Scott



Log in or Register to write a comment.