Marka hloua - Tunisian lamb shanks
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 3 small lamb shanks
  • 1,5 tsp cinnamon
  • 1,5 tsp turmeric
  • 1,5 tsp ground cloves
  • 7,5 dl stock
  • 150 g dried apricots
  • 150 prunes
  • 150 g raisins

Instructions

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