Marinara sauce, revisited
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Ingredients

  • 2 (8 oz) cans crushed or whole tomatoes
  • 1 cup cherry tomatoes (optional)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/4 cup fresh basil, chopped
  • 2 cloves fresh garlic, minced
  • 1 small shallot, minced
  • 1/4 cup fresh parmesan cheese, grated
  • 2 tablespoons extra virgin olive oil
  • 1 bay leaf

Instructions

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