Marble Cake | Butter Marble Cake Recipe
Cook like Priya
Cook like Priya
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Ingredients

  • 2 tsp
  • 1/4 tsp
  • 3 tbsp
  • 180 C for
  • 10 minutes In a bowl add the maida
  • 2-3 times for even mixing set aside
  • 2. In a small bowl break the eggs and set aside
  • 3. In a large mixing bowl add the room temperature butter
  • 4. In goes the eggs
  • 1 at a time and beat for
  • 2-3 minutes after each addition
  • 5. Add the flour
  • 6. Add the milk and mix until combined
  • 9. Using a butter knife make swirls
  • 10. Place in the center of a pre
  • 40 minutes at
  • 180 C or
  • 375 F Check the cake after
  • 30 minutes by inserting a toothpick
  • 11. If the toothpick comes clean your cake is done, if it is still wet bake further for 5 minutes and if it comes with few moist crumbs then bake for another 2
  • 13. After 10 minutes flip the cake and let it rest in the cooling rack until it comes to room temperature.14. Cut into pieces and serve along with your cup of tea
  • 2. For perfect butter cakes, beating the eggs and sieving the flour are ideal. Never skip these tips.
  • 3. Use a good quality cocoa powder for a perfectly chocolate marble cake.

Instructions

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