Maple-Mustard Chicken Legs
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  • Ingredients 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4 whole chicken legs with thighs attached, room temperature 2 tbsp. Dijon mustard 2 tbsp. whole-grain mustard 1 tbsp. maple syrup  1 tsp. fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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