20 mins
Maple Dressed Tomato and Mozzarella Pasta Salad, is a simple to put together salad that is perfect for your lunch box or as a light evening meal
2 servings
Ingredients For the salad
150 grams
dried pasta
2
cups
12 cherry
tomatoes halved
12 grapes
halved
125
grams
5 large
fresh basil leaves
1
tablespoon
2 tablespoons
extra virgin olive oil
1 tablespoon
pure maple syrup
10 minutes
take the pasta off the heat drain it and run it under cold water to cool it down quickly
the dressing
3 days
Once the dressing is on the salad eat it within
Tomato, basil andmozzarellasalad. Chop tomatoes in half and the mozzarella into bite sized pieces. Buffalo Mozzarella although high in fat, is also very low in carbohydrate and a very good source of protein, calcium and vitamin A
Mix carefully as if it were a salad. Cut the mozzarella into small pieces and coarsely chopped parsley, then stir well baked tomato sauce , pasta , mozzarella, basil
By using packet tortellini, tinned tomatoes, pesto andmozzarella cheese, you can prepare and cook this comforting pasta bake in under an hour and serve it with fresh salad for a convenient and easy meal
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Pile in the tomatoes, tomato paste, red wine, oregano, bay leaves and salt. Fold the sauce and spinach into the cooked pasta, stirring and allowing the heat to wilt the spinach
Tuna pastasalad with sweetcorn is probably the first dish I prepared by myself as a teenager, and it is so easy to throw together from store cupboard ingredients
Add the sliced pepper, cherry tomatoes, and cooked pasta to the bowl and stir again. The teenager likes to add boiled eggs, sweetcorn, and mayonnaise for her school lunchbox to a portion of pasta
11 large beefsteak tomato. 12x42g of mozzarella (2xHEa's), sliced. 1salt and black pepper. 1Slice a beef steak tomatoand then cut some half moons from each slice. 1Stuff the half moons of tomato slices (skin facing up) into the slits on the chicken and then also stuff each slit with some mozzarella. 1Season with a little sprinkle of paprika, salt and black pepper. 1Place in the oven and bake for approx 25 mins. 1Take out at the 15 min mark and using the back of a fork, just push down into the slits any tomato that is sticking out. Sprinkle with freshly chopped Italian parsley and place back in the oven for the remaining 10 mins, until cheese is melted and golden and chicken is cooked through
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