Spray a pan with low calorie cooking spray and place over a medium heat. This is the first recipe that is suitable for both a wok and an air fry (I used my Tefal Actifryer)
Mix the lemon zest and black pepper with the crème fraiche and adjust seasoning to taste, adding the black pepper bit by bit to ensure a favourable taste
Every cook will have his or her own little preferences with regards to the tomatoes used, fresh or tinned, the types, the length of cooking, etc and my recipe just simplifies everything and keeps it speedy and simple
King Prawn Linguini. Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging
Instructions Make the pancake batter by blending the banana in a food processor. We love experimenting with pancakes, from making a colourful Pancake Rainbow to Easy Pancake Recipes
Here, the mash and the sauce are both quite sweet (the sauce in particular, which I have vaguely based on a couple of whisky Cumberland sauce recipes that I found online, tastes a little like marmalade - don't let that put you off
You might not have noticed, but I’m obsessed with tomato sauce. I could totally have made this a niche blog called SeeFoodTomato, because pretty much all of my favorite recipes start out exactly the same way
Drizzle with a little oil and place under a grill until they start to char. I can’t remember where the original recipe came from – all I now have is a tatty piece of paper with my version written on it – so it’s about time I wrote it up where it can’t get lost
Add the rest of the water if needed or a little more flour if too sticky. When you first make your own pizza, you have a mini epiphany, one that will involve you cancelling all plans to stay at home with the kids / forge a brilliant career (delete as appropriate) and start a business making pizza
After a large-ish lunch I’m not often in the mood for a heavy pudding with custard, but somehow there’s always a little bit of room for a scoop of ice cream
This is one of my fridge-dive dishes - the sort of thing I'm sure many of us have thrown together at the end of the week, or when the pennies are running low, but I wanted to share it with you because of one rather unusual ingredient that I tried simply because it was there and needed using up - and it worked so well I'll probably use it from choice in the future
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