Mango Apple Crumble Recipe
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  • 5 apples
  • 12 mangoes
  • 160 g (1/4 cup) unsalted butter, diced
  • 180 g (1/4 cup plus 1 tablespoon) granulated sugar
  • 180 g (3/4 cup) oatmeal (instant or old-fashioned)
  • 180 g (2/3 cup) almond flour (= almond meal or ground almonds)
  • 11/2 teaspoon fine sea saltIn a food processor, cream together the butter and sugar until light and fluffy.
  • 1 Add in the oatmeal and almonds, and mix again until the mixture forms coarse crumbs. You can also rub it all in a mixing bowl with your clean little fingers. (This will keep for a few days, tightly covered and refrigerated.)
  • 1 Preheat the oven to 180° C (360° F) and grease a large baking dish.
  • 1 Peel, core and dice the apples and mangoes.
  • 1 Arrange the fruit in the baking dish, sprinkle with the crumble mixture, and put into the oven to bake for 40 minutes, until the fruit is soft and the topping is crusty and golden.
  • 1 Let cool on a wire rack for 15 minutes and serve warm, on its own or with the proverbial dollop of crème fraîche.



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