Manaeesh Lebanese Flatbread
The Tortilla Channel
The Tortilla Channel
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon fine sea salt or kosher salt
  • 3⁄4 cup + 2 tablespoons room temperature water (70°F to 78°F)
  • 1⁄4 cup extra-virgin olive oil, plus more for brushing the pieces of bread
  • 11⁄2 tablespoon za’atar seasoning

Instructions

Comments

Log in or Register to write a comment.