Mamra Ladoo/Laddu - Puffed Rice Balls coated in Jaggery - Makar Sankranti Special
Jagruti's Cooking Odyssey
Jagruti's Cooking Odyssey
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Ingredients

  • 14 th January) . We kids eagerly wait the whole year for these ladoos as my mum would make them only during this festive season.
  • 3 cup puffed rice
  • 3-4 tbsp roasted mixed seeds and nuts ( I used pumpkin, sesame and sunflower almonds )
  • 1 cup shredded jiggery
  • 1 - 2 tbsp ghee

Instructions

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