Malteser Cheesecake
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 100 g butter melted, plus extra for greasing tin
  • 150 g digestive biscuits
  • 100 g Maltesers
  • 250 g cream cheese
  • 250 g mascarpone
  • 75 g icing sugar
  • 2 tsp vanilla extract or vanilla bean paste
  • 250 ml double cream, whipped
  • 150 g Maltesers plus more for top
  • Cocoa powder to dust on top

Instructions

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