Malaysian Prawn and Pineapple Curry
The Renaissance Epicurean
The Renaissance Epicurean
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Ingredients

  • Ingredients
  • 3 tablespoons vegetable or groundnut oil
  • Flesh from 1/2 small pineapple, peeled and diced
  • 2 tablespoons palm sugar
  • 500 g raw prawns, peeled but with tails left on, cleaned and deveined
  • 3 small tomatoes, cut into quarters
  • 300 ml coconut milk
  • Salt
  • 2 thick lemongrass stalks, thinly sliced
  • 3 shallots, chopped
  • 1 garlic clove, finely chopped
  • 3 red chillies, chopped
  • 1 green chilli, chopped
  • 1 teaspoon ground turmeric
  • 4-6 candlenuts or macadamia nuts
  • A few spring onions, chopped into 2.5cm lengths to garnish

Instructions

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