Making Herb Vinegars, Oils and Butters
Cooking with Barry & Meta
Cooking with Barry & Meta
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Ingredients

  • 5. Use herb vinegar in salad dressings, marinades, or to deglaze pans.
  • 4. Use is dressings, marinades, for sauteeing or drizzle over pasta dishes or veggies as a finishing oil
  • 8 tablespoons
  • 1 stick
  • 1/2 cup honey
  • 2 tablespoons orange zest
  • 8 tablespoons
  • 1 stick
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 8 tablespoons
  • 1 stick
  • 1/2 cup fruit jam
  • 1 stick butter
  • 2 tablespoons chopped fresh basil
  • 1 small clove garlic
  • and
  • fresh garlic
  • 1 stick butter
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced
  • 1/2 cup butter
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon fresh lime juice

Instructions

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