Heat the vanilla, milk and cream in a small pan on a medium heat, remove from the hob before it reaches the boil and add in your dark chocolate (if not using chips, pre-slice it), stir the chocolate in until it melts
And they also bought a round loaf of chocolate chip bread. Just yesterday I asked him to buy some fresh bread, and off they went, my husband and the younger son
Squeeze all the white chocolate down to the cut point. 120g (4oz) of whole wheat bread (2xHEb's). gold - 0r other sweetener of choice (1 syn). 130g (1oz) of white chocolate (8 syns). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1Pour over the chunks of bread and gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1In the mean time, place the white chocolate in a bowl over a saucepan of water and gently heat until white chocolate is melted. 1Remove the bread pudding from oven and pipe the melted white chocolate across the top
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry and chocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
ready to go in the oven - chocolate croissant bread and butter pudding. instead of the chocolate spread you could use marmalade for a chocolate orange pudding or caramel sauce/dulce de leche - for a sweet and sticky chocolate caramel dessert
Pour all the chocolate gooey stuff over the bread, making sure you get all the gaps and corners. Cut the Pasquier Pitch Chocolate Brioche into triangles and arrange them, overlapping slightly, into a buttered oven dish
Four-StarChocolateBread PuddingAnyhow, I really wanted to try something as soon as possibe, but I’m pretty short on time this weekend, so I picked this pudding four-star no hassle
cookie dough pizza. this one is pretty hard to resist and reduced my will power to just about N-I-L. Today I made the Chocolate Chip Cookie Dough Bread Pudding
The normal add-in in a Bread and Butter Pudding are raisins or more recently dried apricot. Separate the three eggs and put the egg yolks into a glass bowl - You can save the Egg Whites to make meringues or an Egg White Omelet
Sieve the mixture and pour over the bread. Layer the bread across a deep buttered dish, pushing at least 2 chunks of the white chocolate between each slice of bread. Allow to stand for at least 30 minutes before baking for 25 minutes until golden brown. 30 minutes before baking for
When I got my first job working in kitchens, I remember the first thing I learnt to make was this delicious white chocolatebread and butter pudding that we used to make with slices of panettone
- A good pinch of cinnamon. Then spoon about a ½ inch layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows
Bread and butter pudding is traditionally made with day old bread but my version here is slightly more decadent and uses a rich brioche loaf and dark chocolate which ripples through the pudding and gives a rich satisfying flavour
Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Google+ (Opens in new window)Click to share (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Like this
Brooklyn blackout cake with black cherry jam, whipped cream filling and cocoa cream-cheese frosting, It was absolutely incredible and she's been one of my baking heroes ever since
Comments
Log in or Register to write a comment.