Macarons !  Double Chocolate and Cherry... (Recipe)
SiliconeMoulds.com Blog
SiliconeMoulds.com Blog
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Ingredients

  • 37 macarons plus an extra shell
  • 180 g powder
  • 180 g of egg
  • 90 g batches
  • 40 g good quality cocoa powder
  • 180 g ground almonds
  • 200 g of caster sugar
  • 80 mls of water
  • 1/2 a tsp

Instructions

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