Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • Shortbread
  • 3 tablespoons Scotch whisky
  • 3 tablespoons lemon juice
  • 1/2 teaspoon caster sugar
  • teaspoon
  • caster sugar
  • salt
  • 1 teaspoon chopped chives
  • chopped
  • 1 tablespoon chopped dill
  • 1 kg (2.2 lbs) fresh haggis
  • 112 mls (4 fluid ozs) Scotch whisky
  • 140 mls (1/4 pint) fresh orange juice
  • 2 tablespoons grated orange zest
  • 6 tablespoons red currant jelly, or more to taste
  • 1/4 teaspoon salt
  • 1 pinch cayenne
  • 1 kg (2.2 lbs) floury potatoes
  • 85 g (3 ozs) butter
  • 2 onions, finely chopped
  • 50 g (2 ozs) medium oatmeal (not flakes)
  • 6 tablespoons double cream
  • white pepper
  • 1 litre (2.1 pints) of vegetable stock made with a stock cube or granules
  • 1 glass sherry
  • 2 tablespoons drambuie
  • 1/2 pint (285 ml) double cream
  • 1 tablespoon icing sugar
  • toasted almonds
  • 8 fluid ounces
  • 225 ml) milk
  • 140 ml) ounces double cream
  • 2 egg yolks
  • 3 drops vanilla essence

Instructions

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