Luxury orange shortbread mince pies with a macaroon topping
 BAKINGFANATIC
BAKINGFANATIC
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Ingredients

  • mincemeat
  • 5 more minutes to the baking time
  • shortbread mince pies with a macaroon topping
  • 340 g plain flour
  • finely grated zest of 1 large orange
  • 1 teaspoon ground cinnamon
  • 170 g caster sugar
  • 250 g unsalted butter, softened
  • 3 large egg whites
  • 160 g ground almonds
  • 225 g golden caster sugar
  • 1 teaspoon almond extract

Instructions

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