Fold in the prawns and remaining fish until the prawns are just starting to change colour (remember the pie will be cooked again so do not overcook at this stage)
Fish Free Ocean Pie. Garnish the pie with a little chopped parsley. This Fish Free Ocean Pie recipe comes courtesy of Cordon Vert Vegetarian Cookery School ()
A hearty layered fishpie with leeks, breadcrumbs and a cheesy/mustard sauce which uses the peppercorn infused cooking liquor to add an extra flavour dimension
Classic FishPie Recipe. The aim was to raise awareness of the RNLI Fish Supper evening running this October, you can find out more about the evening here
Fishpie is something I have been wanting to try out for a long time. Scatter the fish, prawns, broccoli & leeks over an oven dish and pour over the milk mixture
Healthy and versatile, my cheesy fishpie is a great idea for dinnertime. So if you’re looking to spice up your weekly eating plan, then fish is always a great option
Fishpie has long been a big favourite of my two oldest children, the twins each enjoy a few ingredients each - and both are hugely suspicious of sauces and combined meals
I’m a bit disappointed in myself that it hadn’t occurred to me to do a fishpie before. The sauce was lumpy, I had to skin the fish myself and got covered in scales, the potatoes boiled over, I tried to sort out the sauce with a hand-blender and it splattered all over the counter (and me), the dish I used turned out not to be big enough and the sauce spilled over the rim … I could go on
One of the ladies in my coaching program which is just finishing up gave me the idea for this recipe when she made a fishpie one night for her and her husband
I usually prefer to make mince pies using shortbread dough rather than pastry. it makes them more special than a standard pastry mince pie and it is really no harder to make
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