Stir in the sugar and zest from the lemon, then add the juice of half the lemon. Recently I had one such craving and came up with this recipe, which I’m really pleased with
To make the drizzle sieve the icing sugar into a bowl and grate in the zest of one lemon. It is a rich dark coloured cake full of warming spices and packed full of healing ginger to give the immune system a good old boost this January
Cream your butter and sugar and then add in the egg followed by the flour andlemon rind. I was sitting here, watching the rain lash against the windows outside (and not looking forward to school pick-up time) and I thought some biscuits and a steaming mug of tea might be just the ticket
Sieve the icing sugar then slowly mix in the lemon juice to make a thick, spreadable icing - not too runny, you want a layer on the top (preferably one you can leave teeth marks in) rather than dribbles down the side - and smear it over the cake
Recipe Junkie and the Attack of the Custard Creams
I wanted to create a cake that would speak volumes but contain ingredients that would pair well with each other, pairing ginger, cardamom, lemonand white chocolate is a perfect match
LemonandGinger Britain Shortbread adapted from Nigella. The lemonandginger combination here is incredibly good and the two are definitely better together
This last month it’s been back to back coughs and colds in our house – as soon as one of us recovers another goes down with it, so I thought now would be a good time to share a warming honey, lemonandginger tea recipe
today I had the idea to spread some lemon curd on top of some shortbreadsand add a crumble topping. with little nuggets of chewy lemon bits here and there along the edges
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