Low Syn Gingerbread Christmas Decorations | Slimming World
Basement Bakehouse
Basement Bakehouse
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Ingredients

  • 50 g of icing sugar
  • 10 syns and mixed it with a little bit of water, then divided it into three pots colouring one with red, one with green and leaving one white
  • 1 sweetener
  • 25 g of sweetener which means I used the same quantity of Sukrin
  • 1 as I would have for regular sugar
  • 1, you would not have
  • 60 tablespoons
  • 60 Edible Christmas decorations with barley any syns
  • 150 g plain flour 60g self raising flour 30g cornflour 25g Sukrin :1 3 tsp ground ginger (plus extra for dusting) 2 level tbsp Flora Light 2 level tbsp Fat Free Quark 1 tbsp oil
  • 1 egg
  • 1 tsp vanilla essence

Instructions

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