Now add the mincedbeefand break up using a wooden spoon. If you're wondering what to have for dinner tonight, how about my mincedbeef hotpot with a layer of beetroot hiding underneath the lovely crispy potato top
At this stage add the crispy potatoes to the cooked beef mince and you are ready to serve. To make a gravy style curry out of this recipe, begin with sauteeing some sliced onion, tomato, and ginger before adding beef mince to the pan
My father is the owner of the copy I've been using and he guards it closely, I got it on loan on condition that I return it pretty sharpish because my mother got this copy in Haiti
This recipe, for example, is probably slightly more effort than just baking some jacket potatoesand chucking on some mince, but on the flip side of that it’s a damn sight more interesting
There was a good five or six slices left - and the smaller offcuts - so I had plenty of beefand didn't need to pad the filling out with lots of veggies
Red Tractor Beef & Lamb has launched the #LivePeasant challenge to celebrate the peasant food trend, and inspire families to rediscover traditional cooking techniques from around the world that are simple, warming and hearty
I’ve honed it over many Christmases and this year I made them into mini pies. I’m very chuffed that this recipe (and its sister recipe of Cranberry, pineapple, cherry and nut mincemeat) is being displayed by Wren’s Kitchens on its Wren’s Christmas Kitchen
Little shortcrust pastry pies filled with mince pie filling and baked to golden, flakey perfection. I wanted the batter to be flavored with orange zest, just like the best mince pie shortcrust and the muffins had to have a generous scoop of mince filling
The very first mince pies did actually contain meat, however palates changed over the years and thus we have the current day mince pie, which contains purely dried fruits (a mix of currants, sultanas, apple, mixed peel), shredded suet or vegetable shortening, sugar andbrandy
I usually make this first and leave to cool so that I can pipe it but don't bother if you'd prefer to pile it on top of the mince and just fork it over
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