Low Fat Lime Jelly Cheesecake
Caroline Makes....
Caroline Makes....
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Ingredients

  • 8 reduced fat
  • digestive biscuits
  • 60 g low fat spread
  • 1 sachet sugar
  • juice of 1 lime
  • 1 tbsp powdered gelatine
  • 8 digestive biscuits
  • 60 g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 200 g quark
  • 4-5 tbsp artificial sweetener
  • 400 g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • 8 digestive biscuits
  • 60 g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 200 g quark
  • 4-5 tbsp artificial sweetener
  • 400 g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • 8 digestive biscuits
  • 60 g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 200 g quark
  • 4-5 tbsp artificial sweetener
  • 400 g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • 8 digestive biscuits
  • 60 g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 200 g quark
  • 4-5 tbsp artificial sweetener
  • 400 g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • 8 digestive biscuits
  • 60 g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 200 g quark
  • 4-5 tbsp artificial sweetener
  • 400 g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust

Instructions

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