Low fat  and (almost) gluten free carrot cake.
Food, Glorious Food
Food, Glorious Food
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Ingredients

  • 2.5 stone weight loss, well done me
  • Carrot cake
  • Walnuts
  • Ingredients - my adaptations are in red.
  • 1 orange (I used orange juice)
  • 150 g sultans
  • 80 g pecans, roughly chopped (I used walnuts)
  • 3 medium eggs
  • 160 g light muscovado sugar
  • 280 g scrubbed and finely grated carrot
  • 150 g white rice flour (I used 45 g white rice flour, 105g self-raising flour)
  • 80 g ground almonds
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • For the icing
  • 35 g unsalted butter, cold and cubed
  • 200 g icing sugar
  • 2 tsp freshly squeezed lime juice
  • 35 g cream cheese

Instructions

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