Low Carb Eggs Benedict (ala Josephine) – Kim’s Club
Kim's Club
Kim's Club
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 g/1tbsp Ground flax
  • 10 g/1tbsp Ground almonds
  • 20 g/1 heaped tbsp cream cheese
  • 1 egg 1tbsp unsweetened almond milk if needed
  • 2 poached eggs
  • 2-4 rashers of streaky bacon (or any bacon you fancy) cooked well.
  • 2 tbsp of hollandaise (I use Erik’s fresh Hollandaise from Ocado and Waitrose but you can make your own)*
  • *Hollandaise
  • 125 g/1/14 sticks butter
  • 2 egg yolks
  • ½ tsp vinegar
  • lemon juice and cayenne pepper

Instructions

Comments

Log in or Register to write a comment.