Low-Carb Chocolate & Coconut Custard Tarts
Keto Diet
Keto Diet
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Ingredients

  • 1 ½ cups almond flour (150 g/ 5.3 oz)
  • ½ cup cacao powder, plus more for dusting (43 g/ 1.5 oz)
  • ⅓ cup powdered Erythritol or Swerve (53 g/ 1.9 oz)
  • 6 tbsp butter or virgin coconut oil, melted (85 g/ 3 oz)
  • 1 can full-fat coconut milk (450 ml/ 15.2 fl oz)
  • 6 egg yolks
  • 1 large egg
  • 1 ½ tsp sugar-free vanilla extract (you can make your own)
  • 4 tsp powdered Erythritol or Swerve (16 g/ 0.6 oz) - add sweetener to taste if needed
  • pinch of pink Himalayan salt
  • 2 ounces of 90% dark chocolate (57 g)
  • ½ cup unsweetened flaked coconut (15 g/ 0.5 oz)

Instructions

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