Love Potatoes - Mozzarella, Plum Tomato and Roast Potato Salad
A Glug of Oil
A Glug of Oil
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Ingredients

  • Serves 2
  • 350 g salad, baby or new potatoes
  • 2-3 tbsp olive oil
  • Salt and freshly ground black pepper
  • 4 midi plum tomatoes, halved
  • 1/2 red onion, halved
  • 1/2 red pepper, cut into four pieces
  • 4 baby courgettes, halved
  • 6 asparagus tips
  • 125 g ball of vegetarian mozzarella or 125g mozzarella pearls (mini mozzarella)
  • 50 g watercress or pea shoots
  • For the dressing
  • 1 tbsp extra virgin olive oil
  • Juice of ¼ lemon
  • ½ tsp Dijon mustard

Instructions

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