Please respect the fact I am sharing my own ideas and basic recipe. Tub of Lotus Biscoff spread. You know those little biscuits that come with your coffee
) and right now he is obsessed with bourbon biscuits. It was Deans birthday yesterday and I always try and make him a cake that he will like (well he would like any cake to be honest
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
The Famous Drinking Chocolate CakeRecipe. Do you remember when there was a walnut at the bottom of Walnut Whips (as well as the top), when cars had leather upholstery as standard, a holiday was a day trip to the beach, crisps had a little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glass stoppers, a take away was only fish and chips, school trips were nature walks and chocolate cakes were simple and yet so light and moist
The post No sugar or fat fruit cakerecipe appeared first on overacuppa. Of course if I was making it just for home I may not but it took the ‘I am a cake and not a nut roast’ look off it and well come on it only a little bit…surely
The great thing about this Luscious Lemon Drizzle CakeRecipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
It’s no secret I’m a fan of cake, and I love making a Christmas Fruit Cake. } This is the recipe I use – not based on any set one, just what I’ve ended up with over years of making my own and tweaking it to suit our tastes
So why not try this simple to follow recipe which provides a delicious and moist cake which can be eaten as is, covered with ganache or iced and turned into a birthday cake
This cake is a celebration of those little blue boxes. com and I loved seeing the Christmas recipes that bloggers have been sharing with us here each week
But I still pull it out of its safe little spot in the back of my favourite recipe book every year…I always use this recipe for my fruit wedding cakes too
What better combination then, than rhubarb and cake. The rhubarb used in this recipe is fresh from my Dad’s garden and I know it is bursting with flavour
I don’t think it’s a secret around these parts that I love a loaf cake. They are generally very simply and quick to knock up and many recipes can just baked and scoffed, perfect
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