Lotus Biscuit Bundt Cake
Dollybakes
Dollybakes
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Ingredients

  • Ingredients
  • 250 g unsalted butter
  • 650 g golden caster sugar
  • 5 medium eggs
  • 250 ml milk
  • 1 tsp vanilla extract
  • 1 teaspoon lemon extract
  • 1 tsp mixed spice
  • 3 tsp cinnamon
  • 3 tsp ginger
  • 400 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • Tub of Lotus Biscoff spread

Instructions

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