Lotusbiscuits are one of my favorite biscuits to have with coffee and I just thought why not make a cake with the lotusbiscuit spread and crushed biscuits as a topping and the combination is just divine
when I made the Custard Cream BundtCake a couple of weeks ago, I promised a Bourbon biscuit one. Using my new found biscuit-based alchemy, this cake tastes just like my tea time fave
I was particularly taken by the cherry cake, and having owned a brand new and unused bundt pan for quite some time now, there was no better excuse than to give this cherry bundtcake recipe a whirl
There’s nothing too original about a biscuitcake but sometimes there’s nothing better. I have made a few different recipes for biscuitcake over the years but this one got the best reception
It was also a great excuse to at last use a bundt tin that I bought a while back. I had oranges in the fruit bowl so what better than an orange & cranberry cake
There’s nothing too original about a biscuitcake but sometimes there’s nothing better. Use whatever combination of biscuits you like yourself, you could even add Maltesers for a different flavour
Whenever I need to bake something pretty with little effort, I bake a bundtcake. Of course I came across quite a few pans that I had not used for a while, and among them was this bundt pan
Blood, sweat and many tears have gone into getting this right, so you may enjoy a perfect bundt. This uses my basic moist chocolate cake recipe, but is 'thugged up' a little with the addition of almost every Malteaser themed product out there
Bounty chocolate bars, the dark in particular, are a favourite coconut treat of mine, so I’ve used March’s #BundtBakers to interpret it into a bundtcake
Grease the Bundt pan with oil and dust the pan with flour and shake off the excess flour. I was not a big fan of egg less cakes previously because my taste buds are used to the cakes with eggs
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