Lotus Biscoff Cupcakes
A wee bit of cake
A wee bit of cake
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 170 g SR flour
  • 170 g baking spread (preferably Stork)
  • 170 g light brown sugar
  • 1 tsp baking powder
  • 3 eggs
  • 1 tsp vanilla extract

Instructions

Comments

Log in or Register to write a comment.