Lotus Biscoff Cheesecake
A wee bit of cake
A wee bit of cake
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Ingredients

  • 300 g Lotus Biscoff biscuits
  • 125 g unsalted butter
  • 500 g full fat cream cheese
  • 100 g icing sugar
  • 2/3 of a jar of Biscoff Spread, smooth
  • 1 tsp Vanilla
  • 300 ml Double Cream
  • 100 g white chocolate chips

Instructions

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