Red lentils bring the comforting texture, sweetpotatoes bring the wholesome goodness to the mix and onion, chilli, garlic and fresh tomatoes starting the recipe off
and, including a splash of orange juice, which I blended with the sweetpotatoes to make the puree, so the amount noted below is very close but still approximate
I resolved to stick to my guns and created this absolutely sensational Loaded Leek & Potato Bake…or put in more detailed terms, soft roasted potato and leek bake covered with melted cheese and crispy bacon
Remove from the oven and place all the vegetables except for the garlic cloves in a saucepan. The method I use to make this Roast SweetPotato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
Pour over the olive oil, sprinkle in the mixed herbs and add the crushed garlic before giving it a good old mix so all of the sweetpotato cubes are coated in the oil
1 large sweetpotato, peeled and chopped (or can use butternut squash). 12 cloves of garlic, crushed. 11 medium onion, finely chopped. 11 large sweetpotato, peeled and chopped. 1Add onion, garlic, cumin seeds and turmeric and fry for a few mins to soften. 1Add the stock and sweetpotato. 1Add onion, garlic, cumins seeds and turmeric and fry for a few mins to soften. 1Add in the stock and sweetpotato
Add the onions and sauté, stirring occasionally, until softened. Cancer prevention, Heart-healthy, Lower carb, Main meal, soft food diet, Stews & Casseroles, Vegan •
Meanwhile, chop the onions and garlic up into small sections. Team it with sweetpotato (which is better for you than normal potato) and you’ve got a delicious veg and lentil filled powerhouse of nutrients
800g of yukon gold potatoes (or similar potato), sliced into wedges (skin on). 11/2 tbs of garlic powder. 1salt and black pepperAdd potatoes to a large bowl, cover with cold water and leave for approx 1 hour. 1Add the salt, pepper, garlic powder and parsley
When the sweetpotatoes are cooked, load up the skins, sprinkle with the spring onions and serve. These Chicken LoadedSweetPotato Skins are double oven baked before being piled high with a yummy leftover chicken mayo filling
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