I’m such a huge fan of seasonal cooking, and never more so than in Autumn. For an extra burst of flavour, you could also grate over some nutmeg or orange zest
I originally tried to make some little shortbread bites, but somehow managed to well and truly screw them up (I know, shortbread is like three ingredients, surely it’s not even possible to mess it up
If it is too harsh tasting add a little more olive oil. As you know I do blog a lot of naughty treats on here but in actual fact I eat salad or soup for my lunch every day
A littlehoneyand a sprig of thyme brings a real Mediterranean flavour to even the unripe fruit. These baked figs are juicy and sweet and have a subtle hint of thyme with honey
There’s nothing more exciting than being able to come downstairs, turn your oven on and start baking with a variety of ingredients, especially spices that release a sensational aroma and leave that feel of warmth in your home
… whilst many people are beginning to wind down for Christmas we have the most excited week at The Persuaders this week as we launch a new product for Benefit Cosmetics… i'm a little bit nervous about what we've got to achieve and it's all top secret as the product is only going to be revealed to a selected few media types but it's been the most incredibly creative journey working with the loveliest team of people from the brand
This fig, orange andalmond pudding isn’t your ordinary traditional pudding, slightly more sticky, indulgent, with a burst of orange, and luxurious almonds
Nice though it is (and it certainly goes very well with a glass or two of something sparkling), I wanted my first foray into baking with honey to be rather more elegant, with subtle flavours, suitable perhaps for a genteel tea
When I first started this blog, I envisioned creating a number of savoury recipes using chocolate, but somehow my sweet tooth got the better of me and not many savoury dishes have in fact appeared
- break one of the eggs into the butter mix and beat in, next add a littleof the flour mix and beat again, then add the second egg and beat it in followed by a little more flour and beat in
Roasting figs is a lovely way to bring out their flavours, especially when at the end of the season they are a little green rather than the delicious deep crimson insides of really ripe black figs
and now one of my all time favourites it. original recipe up of the Topping, BUT i really think you should visit Kate at Food Babbles to get the full photo low-down
Comments
Log in or Register to write a comment.